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Thai Peanut Chicken

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A creamy, spicy, and savory dish that combines the smoothness of peanut butter with vibrant flavors, perfect for weeknight dinners.

Ingredients

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  • 4 boneless, skinless chicken breasts or thighs
  • 2 tablespoons vegetable oil
  • 2 cloves garlic, minced
  • 1 tablespoon fresh ginger, minced
  • ¼ cup creamy peanut butter
  • ¼ cup soy sauce
  • 2 tablespoons rice vinegar
  • 2 tablespoons honey
  • 1 tablespoon sriracha (to taste)
  • ½ cup coconut milk
  • 1 tablespoon lime juice
  • 1 teaspoon sesame oil
  • 2 tablespoons chopped peanuts (for garnish)
  • 2 tablespoons chopped fresh cilantro (for garnish)
  • Steamed rice or noodles (for serving)

Instructions

  1. Heat the vegetable oil in a skillet over medium heat.
  2. Season your chicken breasts with salt and pepper.
  3. Cook the chicken for about 5-7 minutes on each side until golden-brown.
  4. Whisk together the garlic, ginger, peanut butter, soy sauce, rice vinegar, honey, sriracha, coconut milk, lime juice, and sesame oil in a bowl.
  5. Combine the sauce with the chicken and let it simmer for about 5-10 minutes.
  6. Serve the Thai Peanut Chicken hot over steamed rice or noodles, garnished with peanuts and cilantro.

Notes

Leftovers can be stored in an airtight container in the fridge for up to 3 days.

Nutrition

Find it online: https://tashirecipez.com/thai-peanut-chicken/

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