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Thai Peanut Chicken

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A delicious and quick recipe for Thai Peanut Chicken that features a perfect balance of sweet, savory, and nutty flavors.

Ingredients

Scale
  • 1 lb chicken breast, diced
  • 1/2 cup peanut butter
  • 1/4 cup soy sauce
  • 1/4 cup honey
  • 2 tablespoons rice vinegar
  • 1 tablespoon sesame oil
  • 2 cloves garlic, minced
  • 1/2 teaspoon ginger, grated
  • 1 bell pepper, sliced
  • 1 cup broccoli florets
  • Cooked rice, for serving
  • Chopped peanuts and scallions, for garnish

Instructions

  1. Sautéing the Chicken: In a large skillet, heat sesame oil over medium heat. Add the diced chicken and cook until browned, stirring occasionally to ensure even cooking.
  2. Mixing the Sauce: While the chicken is cooking, in a bowl, mix together the peanut butter, soy sauce, honey, rice vinegar, minced garlic, and grated ginger. Stir until well combined.
  3. Combining Chicken and Sauce: Pour the sauce over the browned chicken in the skillet, ensuring every piece is generously coated.
  4. Adding Vegetables: Next, add the sliced bell pepper and broccoli florets. Gently stir to coat the veggies in the sauce.
  5. Simmering Together: Cook for an additional 5-7 minutes, or until the vegetables are tender yet vibrant and the chicken is cooked through.
  6. Final Assembly: Serve the Thai Peanut Chicken over warm cooked rice, garnished with chopped peanuts and fresh scallions.

Notes

For additional flavor, consider adding lime juice or a dash of coconut milk. This dish can be made vegan by substituting the chicken with tofu.

Nutrition

Find it online: https://tashirecipez.com/thai-peanut-chicken-recipe/

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