Thai Chicken Salad
A vibrant Thai Chicken Salad filled with fresh flavors and a creamy peanut dressing, perfect for a light meal.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 15 minutes
- Yield: 4 servings 1x
- Category: Salad
- Method: No Cooking
- Cuisine: Thai
- Diet: Gluten-Free
Ingredients
Scale
- 2 cups cooked chicken, shredded
- 4 cups mixed salad greens
- 1 cup cucumber, sliced
- 1 cup bell peppers, sliced
- 1 cup shredded carrots
- 1/4 cup red onion, thinly sliced
- 1/2 cup chopped peanuts
- 1/4 cup cilantro, chopped
- 1/2 cup peanut dressing
Instructions
- Combine Fresh Ingredients: In a large bowl, combine the mixed salad greens, cucumber, bell peppers, shredded carrots, red onion, and shredded chicken, creating a vibrant and colorful base for your salad.
- Drizzle and Toss: Drizzle the peanut dressing over the salad and toss gently to combine. This is where the magic happens as all the flavors meld beautifully, offering a taste explosion with each bite.
- Garnish with Flavor: Top with chopped peanuts and cilantro before serving. This final touch not only enhances the flavor but also adds a lovely crunch and freshness to the dish. Enjoy your fresh Thai Chicken Salad!
Notes
Leftovers can be stored in an airtight container in the refrigerator for up to two days. Keep the dressing separate until serving to maintain freshness.
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 5g
- Sodium: 400mg
- Fat: 25g
- Saturated Fat: 5g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 5g
- Protein: 30g
- Cholesterol: 75mg
Find it online: https://tashirecipez.com/thai-chicken-salad/