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Thai Chicken Coconut Curry

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A comforting and flavorful Thai Chicken Coconut Curry, packed with tender chicken and fresh vegetables in a creamy coconut sauce.

Ingredients

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  • 1 lb chicken breast, diced
  • 1 can coconut milk
  • 2 tbsp red curry paste
  • 1 cup chicken broth
  • 1 onion, chopped
  • 2 cloves garlic, minced
  • 1 tbsp ginger, minced
  • 1 bell pepper, sliced
  • 1 cup snap peas
  • 2 tbsp fish sauce
  • 1 tbsp lime juice
  • Fresh basil or cilantro for garnish
  • Salt and pepper to taste

Instructions

  1. Sautéing Aromatics: In a large skillet, heat a bit of oil over medium heat. Sauté the onion, garlic, and ginger until fragrant.
  2. Browning the Chicken: Add the diced chicken to the skillet and cook until browned.
  3. Incorporating the Curry Paste: Stir in the red curry paste and cook for another minute.
  4. Simmering with Coconut Milk: Pour in the coconut milk and chicken broth, stirring to combine. Bring to a gentle simmer.
  5. Adding Vegetables: Add the bell pepper and snap peas, cooking until the vegetables are tender.
  6. Final Touches: Stir in the fish sauce and lime juice. Season with salt and pepper to taste.
  7. Serving: Serve hot, garnished with fresh basil or cilantro.

Notes

For variations, swap chicken for shrimp or tofu, and use different vegetables depending on availability.

Nutrition

Find it online: https://tashirecipez.com/thai-chicken-coconut-curry-recipe/

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