Texas Roadhouse Pork Chop
Recreate the nostalgic flavors of Texas Roadhouse with these juicy bone-in pork chops, seared to perfection and infused with a savory spice rub.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 2 servings 1x
- Category: Main Course
- Method: Searing
- Cuisine: American
- Diet: None
Ingredients
Scale
- 2 pieces Bone-in pork chops (About 1 inch thick)
- To taste Salt
- To taste Black pepper
- 1 tablespoon Olive oil
- 1 tablespoon Unsalted butter
- 1 teaspoon Garlic powder
- 1 teaspoon Onion powder
- 1 teaspoon Smoked paprika
- 1 teaspoon Dried thyme
- 1 teaspoon Brown sugar
- 1 tablespoon Apple cider vinegar
Instructions
- Pat the pork chops dry with paper towels to help the seasoning stick and promote a nice sear.
- Season both sides of the pork chops generously with salt and pepper.
- In a small bowl, mix together garlic powder, onion powder, smoked paprika, dried thyme, and brown sugar. Rub this mixture all over the pork chops.
- Heat a large skillet over medium-high heat. Add olive oil and unsalted butter to the skillet.
- Once the skillet is hot, carefully add the seasoned pork chops. Sear for about 4-5 minutes on each side until golden brown.
- In the last minute of cooking, drizzle apple cider vinegar over the chops to add flavor.
- Remove the pork chops from the skillet and let them rest for about 5 minutes before serving.
Notes
These pork chops pair wonderfully with creamy mashed potatoes or sautéed green beans. Store leftovers in an airtight container for up to 3 days.
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 2g
- Sodium: 800mg
- Fat: 33g
- Saturated Fat: 12g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 0g
- Protein: 36g
- Cholesterol: 90mg
Find it online: https://tashirecipez.com/texas-roadhouse-pork-chop/