Teriyaki Salmon Bowls
Savory and vibrant Teriyaki Salmon Bowls with marinated salmon, fluffy rice, and colorful vegetables.
- Prep Time: 30 minutes
- Cook Time: 25 minutes
- Total Time: 55 minutes
- Yield: 2 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: Japanese
- Diet: Pescatarian
Ingredients
Scale
- 2 salmon fillets
- 1 cup teriyaki sauce
- 2 cups cooked rice
- 1 cup steamed broccoli
- 1 cup sliced carrots
- Sesame seeds
- Green onions for garnish
Instructions
- Marinate the salmon fillets in teriyaki sauce for at least 30 minutes.
- Preheat the oven to 400°F (200°C).
- Bake the marinated salmon on a baking sheet for 15-20 minutes, or until cooked through.
- Prepare the rice base by dividing cooked rice evenly in bowls.
- Add the steamed broccoli and sliced carrots around the salmon.
- Garnish with sesame seeds and chopped green onions before serving.
Notes
For added flavor, try using homemade teriyaki sauce. Make extra rice and freeze it for quick meals later.
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 10g
- Sodium: 800mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 55g
- Fiber: 4g
- Protein: 35g
- Cholesterol: 50mg
Find it online: https://tashirecipez.com/teriyaki-salmon-bowls/