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Teriyaki Chicken Bowl

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A delicious and vibrant Teriyaki Chicken Bowl filled with tender chicken, crisp vegetables, and comforting rice, offering a quick and satisfying meal.

Ingredients

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  • 2 chicken breasts, diced
  • 1 cup teriyaki sauce
  • 1 tablespoon vegetable oil
  • 2 cups cooked rice
  • 1 cup broccoli florets
  • 1 cup bell peppers, sliced
  • 2 green onions, sliced
  • Sesame seeds for garnish

Instructions

  1. Heat the vegetable oil in a large skillet over medium heat.
  2. Add the diced chicken to the skillet and cook until browned and cooked through.
  3. Pour the teriyaki sauce over the chicken, stirring to coat the pieces evenly.
  4. Add the broccoli and bell peppers to the skillet and cook until they are tender, about 5 minutes.
  5. Spoon the sizzling chicken and vegetable mixture over servings of warm cooked rice.
  6. Garnish with sliced green onions and sesame seeds before serving.

Notes

Store leftovers in an airtight container in the fridge for up to 3 days. Reheat in the microwave or on the stovetop.

Nutrition

Find it online: https://tashirecipez.com/teriyaki-chicken-bowls/

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