Tender and Juicy Pork Loin Roast
A classic and flavorful pork loin roast that is perfect for gatherings, featuring a beautiful golden crust and tender, juicy meat.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Total Time: 75 minutes
- Yield: 6-8 servings 1x
- Category: Main Course
- Method: Roasting
- Cuisine: American
- Diet: None
Ingredients
Scale
- 3–4 pound boneless pork loin roast (with a thin layer of fat on top)
- 1 tablespoon kosher salt
- 1 teaspoon paprika
- 1 teaspoon onion powder
- 1 teaspoon garlic powder
- 1 teaspoon dried crushed rosemary
- 1 teaspoon ground black pepper
- 1 tablespoon Worcestershire sauce
Instructions
- Preheat the oven to 425°F.
- Trim any excess fat from the top of the pork loin, leaving a thin layer.
- Coat all sides of the pork loin with Worcestershire sauce.
- Mix together salt, paprika, onion powder, garlic powder, rosemary, and black pepper.
- Rub the seasoning mixture evenly over all surfaces of the pork loin.
- Place the seasoned pork loin fat-side up on a foil-lined baking sheet.
- Roast at 425°F for 15 minutes.
- Lower the temperature to 375°F and roast for 40-60 minutes until the internal temperature reaches 145°F.
- Remove from the oven and tent loosely with foil for 5-10 minutes.
- Slice into half-inch thick slices and drizzle with pan juices before serving.
Notes
Make sure to use a meat thermometer for the best results and let the roast rest before slicing to ensure juiciness.
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 0g
- Sodium: 600mg
- Fat: 17g
- Saturated Fat: 6g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 35g
- Cholesterol: 90mg
Find it online: https://tashirecipez.com/tender-juicy-pork-loin-roast/