Tater Tot Breakfast Casserole
A heartwarming breakfast casserole combining crispy tater tots, eggs, cheese, and savory sausage, perfect for family gatherings or weekend brunch.
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Total Time: 45 minutes
- Yield: 6 servings 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Non-Vegetarian
Ingredients
Scale
- 1 bag of frozen tater tots
- 6 large eggs
- 1 cup milk
- 1 cup shredded cheese (cheddar or your choice)
- 1 cup cooked sausage or bacon, crumbled
- 1/2 cup diced onions
- 1/2 teaspoon salt
- 1/2 teaspoon pepper
- 1/2 teaspoon garlic powder
Instructions
- Preheat your oven to 350°F (175°C).
- Whisk together the eggs, milk, salt, pepper, and garlic powder in a large bowl.
- Grease a casserole dish to prevent sticking; layer the frozen tater tots on the bottom.
- Sprinkle the crumbled sausage or bacon and diced onions over the tater tots.
- Pour the egg mixture over the tater tots and meats evenly.
- Sprinkle the shredded cheese generously on top.
- Bake for 30-35 minutes, or until the eggs are set and the cheese is golden.
- Cool for a few minutes before serving.
Notes
Make ahead: Assemble the casserole a day in advance and refrigerate. For extra crunch, pre-bake the tater tots before adding them to the casserole.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 1g
- Sodium: 800mg
- Fat: 19g
- Saturated Fat: 8g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 21g
- Cholesterol: 350mg
Find it online: https://tashirecipez.com/tater-tot-breakfast-casserole/