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Taco Salad Bowls

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Delightful taco salad bowls packed with vibrant flavors and textures, perfect for gatherings or weeknight dinners.

Ingredients

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  • 1 lb ground beef or turkey
  • 1 packet taco seasoning
  • 4 cups romaine lettuce, chopped
  • 1 cup cherry tomatoes, halved
  • 1 cup corn (canned or frozen)
  • 1 cup black beans, rinsed and drained
  • 1 cup shredded cheese (cheddar or Mexican blend)
  • 1 avocado, diced
  • 1/2 cup salsa
  • Tortilla chips for serving

Instructions

  1. Sauté the Ground Meat: In a skillet over medium heat, cook the ground beef or turkey until browned. Drain excess fat.
  2. Season the Meat: Add taco seasoning and prepare according to package instructions, mixing well until the meat is fully coated and flavorful.
  3. Prepare the Salad Base: In a large bowl, combine the chopped romaine lettuce, cherry tomatoes, corn, black beans, and cheese.
  4. Mix in the Meat: Add the cooked meat to the salad mixture and toss to combine all the delicious ingredients evenly.
  5. Garnish with Avocado and Salsa: Top your salad with diced avocado and a generous drizzle of salsa for that extra burst of flavor.
  6. Serve with Crunchy Tortilla Chips: Serve in bowls with crispy tortilla chips on the side, inviting everyone to dive into this mouth-watering taco salad experience!

Notes

Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat the meat if desired and freshen up with new toppings before serving.

Nutrition

Find it online: https://tashirecipez.com/taco-salad-bowls/

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