Taco Dip
A creamy and zesty taco dip, perfect for parties and gatherings. Easy to prepare and customizable.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 15 minutes
- Yield: 6-8 servings 1x
- Category: Appetizer
- Method: No-Cook
- Cuisine: Mexican
- Diet: Vegetarian
Ingredients
Scale
- 1 package cream cheese
- 1 cup sour cream
- 1 packet taco seasoning
- 1 cup shredded cheese (cheddar or Mexican blend)
- 1 can refried beans
- 1 cup salsa
- 1 cup chopped tomatoes
- 1/2 cup green onions, chopped
- Olives (optional)
Instructions
- Mix the cream cheese, sour cream, and taco seasoning until smooth.
- Spread the refried beans in a layer on a serving plate.
- Spread the cream cheese mixture over the beans.
- Add a layer of salsa, followed by shredded cheese, tomatoes, and green onions.
- Top with olives if desired.
- Serve with tortilla chips.
Notes
Feel free to customize with your favorite toppings or adjust the heat level. Leftovers can be stored in the refrigerator for up to 3 days.
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 2g
- Sodium: 450mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 3g
- Protein: 10g
- Cholesterol: 30mg
Find it online: https://tashirecipez.com/taco-dip-recipe/