Swiss Meringue Buttercream
A silky, creamy Swiss Meringue Buttercream that’s perfect for frosting cakes and cupcakes, providing a delightful balance of flavors without being overly sweet.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 3 cups 1x
- Category: Dessert
- Method: Whipping
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 4 egg whites
- 1 cup granulated sugar
- 1 cup unsalted butter, softened
- 1 teaspoon vanilla extract
- Pinch of salt
Instructions
- Prepare the Egg Mixture: In a heatproof bowl, combine egg whites and sugar. Place over a pot of simmering water and whisk until the mixture reaches 160°F (70°C) and the sugar has dissolved.
- Whisk to Stiff Peaks: Remove the bowl from heat and beat the mixture with an electric mixer until stiff peaks form and it cools to room temperature.
- Incorporate the Butter: Gradually add the softened butter, mixing well after each addition until fully incorporated.
- Add Flavor: Add the vanilla extract and a pinch of salt to the mixture, combining until smooth.
- Final Touch: Beat the buttercream until it is perfectly smooth and creamy. Your delicious Swiss Meringue Buttercream is now ready to use immediately for decorating cakes and cupcakes!
Notes
Ensure all equipment is grease-free for proper whipping. Use a thermometer to check temperatures accurately.
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 22g
- Sodium: 40mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 0g
- Protein: 0.9g
- Cholesterol: 0mg
Find it online: https://tashirecipez.com/swiss-meringue-buttercream/