Sweet Potato Pie
A nostalgic sweet potato pie recipe that brings warmth and comfort, perfect for family gatherings and holiday feasts.
- Prep Time: 15 minutes
- Cook Time: 55 minutes
- Total Time: 70 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups mashed sweet potatoes
- 1 cup sugar
- 1/2 cup milk
- 1/3 cup melted butter
- 2 eggs
- 1 teaspoon vanilla extract
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1/4 teaspoon salt
- 1 prepared pie crust
Instructions
- Preheat the oven to 350°F (175°C).
- Combine the mashed sweet potatoes, sugar, milk, melted butter, eggs, and vanilla extract in a large bowl. Mix until smooth.
- Add the ground cinnamon, nutmeg, and salt. Stir to combine.
- Pour the sweet potato mixture into the prepared pie crust.
- Bake for 45-55 minutes until the filling is set and a toothpick comes out clean.
- Cool at room temperature before serving.
Notes
Serve with whipped cream or ice cream. Can be stored in the fridge for up to 3 days or frozen for 2 months.
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 24g
- Sodium: 250mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 70mg
Find it online: https://tashirecipez.com/sweet-potato-pie-recipe/