Sweet Potato Casserole
A comforting and nostalgic sweet potato casserole topped with mini marshmallows and pecans, perfect for holiday gatherings.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: 8 servings 1x
- Category: Side Dish
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 4 cups mashed sweet potatoes
- 1/2 cup sugar
- 1/2 cup milk
- 1/2 cup butter, melted
- 2 eggs, beaten
- 1 teaspoon vanilla extract
- 1/2 teaspoon salt
- 1 cup mini marshmallows (for topping)
- 1/2 cup brown sugar (for topping)
- 1/2 cup chopped pecans (for topping)
Instructions
- Preheat your oven to 350°F (175°C).
- Mix together the mashed sweet potatoes, sugar, milk, melted butter, beaten eggs, vanilla extract, and salt until well combined.
- Pour the sweet potato mixture into a greased baking dish, spreading it out evenly.
- Combine the brown sugar and chopped pecans in a separate bowl.
- Sprinkle the brown sugar and pecan mixture generously over the sweet potato layer.
- Top the casserole with a generous amount of mini marshmallows.
- Bake in the preheated oven for 30-35 minutes, or until heated through and the marshmallows are golden brown.
Notes
Storage: Store leftovers in an airtight container in the refrigerator for 3-4 days or freeze for up to 2 months. Reheat thoroughly before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 25g
- Sodium: 180mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 4g
- Protein: 4g
- Cholesterol: 30mg
Find it online: https://tashirecipez.com/sweet-potato-casserole-recipe/