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Sweet Hawaiian Crockpot Chicken

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A comforting dish that combines succulent chicken with the sweet tang of pineapple, perfect for busy weeknights.

Ingredients

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  • 4 boneless, skinless chicken breasts
  • 1 cup pineapple chunks (fresh or canned)
  • 1/2 cup soy sauce
  • 1/4 cup brown sugar
  • 1 tablespoon ketchup
  • 1 teaspoon garlic powder
  • 1 teaspoon ginger (optional)
  • Salt and pepper to taste
  • Green onions for garnish (optional)

Instructions

  1. Place the chicken in the crockpot.
  2. Mix the pineapple chunks, soy sauce, brown sugar, ketchup, garlic powder, ginger (if using), salt, and pepper in a medium bowl.
  3. Pour the mixture over the chicken, ensuring it is well-coated.
  4. Cook on low for 4-6 hours or on high for 2-3 hours until the chicken reaches 165°F.
  5. Shred the chicken in the pot with a fork to soak up the sauce.
  6. Serve hot, garnished with green onions if desired.

Notes

For added flavor, season chicken with salt and pepper before adding the sauce. You can also incorporate diced veggies like bell peppers for extra nutrition.

Nutrition

Find it online: https://tashirecipez.com/sweet-hawaiian-crockpot-chicken-3/

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