Sweet Focaccia Bread
A delightful twist on traditional focaccia, perfect for breakfast, dessert, or a snack. This sweet focaccia is bursting with mixed berry flavor.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: Italian
- Diet: Vegetarian
Ingredients
Scale
- 2 cups all-purpose flour
- 1 teaspoon salt
- 1/2 teaspoon sugar
- 1 teaspoon instant yeast
- 3/4 cup warm water
- 2 tablespoons olive oil
- 1 cup mixed berries (or other fruits)
- 1 tablespoon sugar (for topping)
- 1 teaspoon cinnamon (optional)
Instructions
- Mix the flour, salt, sugar, and yeast in a bowl.
- Add warm water and olive oil; mix until a dough forms.
- Knead on a floured surface for about 10 minutes until smooth.
- Let it rise in a warm place until doubled in size, about 60 minutes.
- Preheat the oven to 400°F (200°C).
- Spread the dough into a greased baking pan and dimple the surface with your fingers.
- Sprinkle with sugar and cinnamon.
- Top with mixed berries or fruits.
- Bake for 20-25 minutes until golden.
- Let cool slightly before serving.
Notes
Serve warm or at room temperature, pairs well with coffee or tea. For extra sweetness, sprinkle with powdered sugar or serve with whipped cream.
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 8g
- Sodium: 300mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 0mg
Find it online: https://tashirecipez.com/sweet-focaccia-bread-recipe/