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Sweet Cornbread Muffins

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Deliciously sweet cornbread muffins with a tender crumb and crunchy crust, perfect alongside soups or as a snack.

Ingredients

Scale
  • 1 cup fine or medium ground cornmeal
  • 1 cup all-purpose flour
  • 1/2 cup granulated sugar
  • 1 tablespoon baking powder
  • 1/2 teaspoon salt
  • 2 large eggs
  • 1 cup whole milk
  • 1/2 cup melted butter
  • 2 tablespoons honey (optional, for batter or topping)

Instructions

  1. Preheat the oven to 375°F (190°C). Line a standard muffin pan with paper liners.
  2. Combine the cornmeal, flour, sugar, baking powder, and salt in a bowl.
  3. Whisk the eggs in a separate bowl, then add milk and melted butter.
  4. Fold the wet mixture into the dry ingredients until just combined.
  5. Fill the muffin cups about three-quarters full with batter.
  6. Bake for 15 to 18 minutes until golden and a toothpick comes out clean.
  7. Cool for 5 minutes in the pan, then transfer to a cooling rack.
  8. Serve warm with butter, honey, jam, or your favorite toppings.

Notes

Store leftovers in an airtight container for up to 2 days or freeze for up to 3 months.

Nutrition

Find it online: https://tashirecipez.com/sweet-cornbread-muffins-easy-recipe/

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