Sweet Corn Chickpea & Avocado Salad
A refreshing salad bursting with the flavor of sweet corn, avocado, and chickpeas, perfect for summer gatherings.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: 4 servings 1x
- Category: Salad
- Method: No Cooking Required
- Cuisine: American
- Diet: Vegan
Ingredients
Scale
- 1 cup sweet corn (fresh, frozen, or canned)
- 1 can chickpeas (drained and rinsed)
- 1 ripe avocado (diced)
- 1 bell pepper (diced)
- 1/4 red onion (finely chopped)
- 1/4 cup fresh cilantro (chopped)
- Juice of 1 lime
- 2 tablespoons olive oil
- Salt and pepper to taste
Instructions
- Prepare Your Ingredients – In a large bowl, combine the sweet corn, chickpeas, diced avocado, bell pepper, finely chopped red onion, and fresh cilantro.
- Whisk Together the Dressing – In a small bowl, whisk together the lime juice, olive oil, salt, and pepper until well mixed.
- Dress the Salad – Pour the dressing over the salad and toss gently to combine, ensuring every ingredient is coated in flavor.
- Chill and Serve – Serve immediately or chill in the refrigerator for at least 30 minutes for the flavors to meld beautifully.
Notes
Leftovers can be stored in an airtight container in the refrigerator for up to 2 days. Add avocado right before serving to keep it fresh.
Nutrition
- Serving Size: 1 serving
- Calories: 200
- Sugar: 2g
- Sodium: 200mg
- Fat: 9g
- Saturated Fat: 1g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 8g
- Protein: 7g
- Cholesterol: 0mg
Find it online: https://tashirecipez.com/sweet-corn-chickpea-avocado-salad/