Sweet Cinnamon Twists
Delicious and easy sweet cinnamon twists made with puff pastry or crescent roll dough, perfect for breakfast or dessert.
- Prep Time: 10 minutes
- Cook Time: 18 minutes
- Total Time: 28 minutes
- Yield: 8 servings
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
- Puff Pastry or Crescent Roll Dough
- Granulated Sugar
- Ground Cinnamon
- Melted Unsalted Butter
- Powdered Sugar (Confectioners’ Sugar)
- Milk (or Cream)
- Vanilla Extract
Instructions
- Prepare your workspace & preheat oven to 375°F (190°C).
- Unroll the dough onto your prepared baking sheet or a floured surface.
- Brush the dough with half of your melted butter.
- Sprinkle three-quarters of your cinnamon-sugar mixture over the buttered dough.
- Fold the dough in half lengthwise (if using puff pastry) and press to seal the edges.
- Cut the dough into 1-inch wide strips.
- Twist each strip several times to create the spiral shape.
- Place the twisted strips onto a baking sheet, leaving space in between.
- Brush the tops with remaining melted butter and sprinkle with the rest of the cinnamon-sugar.
- Bake for 12-18 minutes until golden brown.
- Whisk together powdered sugar, milk, and vanilla extract for the glaze.
- Drizzle glaze over cooled twists and enjoy!
Notes
Store leftovers in an airtight container for up to 2 days or freeze for up to a month. For a dairy-free option, use coconut oil instead of butter.
Nutrition
- Serving Size: 1 serving
- Calories: 210
- Sugar: 10g
- Sodium: 200mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 5mg
Find it online: https://tashirecipez.com/sweet-cinnamon-twists-recipe/