Sun-Dried Tomato Pasta
A delightful and easy dish featuring sun-dried tomatoes, fresh basil, and garlic that is perfect for quick weeknight meals.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Stovetop
- Cuisine: Italian
- Diet: Vegetarian
Ingredients
Scale
- 8 ounces pasta
- 1/2 cup sun-dried tomatoes, chopped
- 2 cloves garlic, minced
- 1/4 cup fresh basil, chopped
- 2 tablespoons olive oil
- Salt and pepper to taste
- Grated Parmesan cheese (optional)
Instructions
- Cook the pasta according to package instructions. Drain and set aside.
- In a large skillet, heat the olive oil over medium heat.
- Add the minced garlic and sauté for about 30 seconds, until fragrant.
- Stir in the sun-dried tomatoes and cook for another minute.
- Add the cooked pasta to the skillet and toss to combine.
- Stir in the fresh basil and season with salt and pepper.
- Serve hot, topped with grated Parmesan cheese if desired.
Notes
Serve with a side salad or garlic bread. Great for lunch or dinner.
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 3g
- Sodium: 250mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 10g
- Cholesterol: 5mg
Find it online: https://tashirecipez.com/sun-dried-tomato-pasta/