Summer Fruit Tart
A refreshing dessert featuring a creamy mascarpone filling topped with colorful summer fruits.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: French
- Diet: Vegetarian
Ingredients
Scale
- 1 pre-made tart crust
- 1 cup of mascarpone cheese
- 1/2 cup of powdered sugar
- 1 teaspoon of vanilla extract
- Assorted summer fruits (such as strawberries, blueberries, peaches, and kiwi)
- Mint leaves for garnish
Instructions
- Preheat the oven as needed if using a raw tart crust. Bake according to package instructions and let cool.
- Combine mascarpone cheese, powdered sugar, and vanilla extract in a mixing bowl. Mix until smooth and creamy.
- Spread the mascarpone mixture evenly over the cooled tart crust.
- Arrange assorted summer fruits on top of the mascarpone layer in a decorative pattern.
- Chill in the refrigerator for at least 60 minutes before serving.
- Garnish with fresh mint leaves before serving.
Notes
For a tangy flavor, you can add a squeeze of lemon juice to the mascarpone mixture.
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 15g
- Sodium: 95mg
- Fat: 15g
- Saturated Fat: 10g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 40mg
Find it online: https://tashirecipez.com/summer-fruit-tart/