Sugar Free Chocolate Cookies
Deliciously chocolatey and guilt-free sugar free cookies that make for a perfect treat.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Total Time: 22 minutes
- Yield: 12 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Sugar-Free
Ingredients
Scale
- 1 cup almond flour or coconut flour
- 1/2 cup cocoa powder
- 1/2 cup sugar substitute (like erythritol or stevia)
- 1/4 cup unsalted butter, melted
- 1 large egg
- 1 teaspoon vanilla extract
- 1/2 teaspoon baking soda
- Pinch of salt
Instructions
- Preheat your oven to 350°F (175°C).
- Combine the almond flour, cocoa powder, sugar substitute, baking soda, and salt in a large bowl.
- Mix the melted butter, egg, and vanilla extract in another bowl.
- Pour the wet ingredients into the dry ingredients and stir until well combined.
- Scoop tablespoon-sized portions of dough onto a baking sheet lined with parchment paper.
- Flatten each cookie slightly with the back of a spoon.
- Place the baking sheet in the oven and bake for 10-12 minutes.
- Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack.
Notes
Don’t overbake and feel free to add sugar-free chocolate chips or chopped nuts for added texture.
Nutrition
- Serving Size: 1 cookie
- Calories: 80
- Sugar: 0g
- Sodium: 70mg
- Fat: 6g
- Saturated Fat: 2g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 30mg
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