Classic Sugar Cookies
Delight in these classic sugar cookies that are soft, buttery, and perfect for any occasion.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 3/4 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon baking powder
- 1 cup unsalted butter, softened
- 1 1/2 cups white sugar
- 1 egg
- 1 teaspoon vanilla extract
- 1/2 teaspoon salt
- 3 to 4 tablespoons sugar for rolling
Instructions
- Preheat your oven to 375°F (190°C).
- Mix together the flour, baking soda, baking powder, and salt in a small bowl.
- Cream together the softened butter and sugar until smooth and fluffy.
- Add in the egg and vanilla extract, mixing until well combined.
- Combine the dry mixture from step 2 gradually into the wet ingredients.
- Shape rounded teaspoonfuls of dough into small balls and place them on baking sheets.
- Flatten each ball with the bottom of a glass and sprinkle with sugar.
- Bake in the preheated oven for 8 to 10 minutes until golden.
- Cool on wire racks before enjoying.
Notes
Store leftover cookies in an airtight container for up to 5 days or freeze for up to three months.
Nutrition
- Serving Size: 1 cookie
- Calories: 130
- Sugar: 8.5g
- Sodium: 120mg
- Fat: 5.5g
- Saturated Fat: 3.5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20.5g
- Fiber: 0.3g
- Protein: 1.2g
- Cholesterol: 30mg
Find it online: https://tashirecipez.com/sugar-cookies/