Classic Sugar Cookies
These classic sugar cookies are lightly crisp on the outside and tender on the inside, perfect for any occasion.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 3/4 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon baking powder
- 1 cup unsalted butter, softened
- 1 1/2 cups white sugar
- 1 egg
- 1 teaspoon vanilla extract
- 1/2 teaspoon almond extract
- 3/4 cup sugar for decoration
Instructions
- Preheat your oven to 375°F (190°C).
- Combine the flour, baking soda, and baking powder in a small bowl.
- Cream together the softened butter and white sugar until smooth.
- Beat in the egg, vanilla extract, and almond extract.
- Blend in the dry ingredients until just combined.
- Roll the dough into balls and roll in sugar.
- Bake in the preheated oven for 8 to 10 minutes or until golden.
Notes
Store leftover cookies in an airtight container for up to one week. For longer storage, freeze for up to three months.
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 10g
- Sodium: 55mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 0.5g
- Protein: 1.8g
- Cholesterol: 30mg
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