Classic Sugar Cookies
Delightful sugar cookies that are soft, chewy, and bursting with nostalgic flavors.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 3/4 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon baking powder
- 1 cup unsalted butter, softened
- 1 1/2 cups white sugar
- 1 egg
- 1 teaspoon vanilla extract
- 1/2 teaspoon almond extract
- 3/4 cup sugar for decoration
Instructions
- Preheat your oven to 375°F (190°C).
- Combine the flour, baking soda, and baking powder in a small bowl.
- Cream together the softened butter and sugar in a large bowl until smooth.
- Integrate the egg, vanilla extract, and almond extract into the mixture.
- Blend the dry ingredients into the creamed mixture gradually.
- Shape rounded teaspoonfuls of dough into balls and roll them in sugar.
- Bake for about 8 to 10 minutes until golden, then let cool on wire racks.
Notes
Ensure your butter is softened for best results. For thicker cookies, chill the dough before baking.
Nutrition
- Serving Size: 1 cookie
- Calories: 130
- Sugar: 10g
- Sodium: 50mg
- Fat: 6g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 19g
- Fiber: 0.3g
- Protein: 1.3g
- Cholesterol: 30mg
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