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Sugar Cookie Icing

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A quick and easy sugar cookie icing recipe that hardens perfectly and allows for fun designs.

Ingredients

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  • 2 cups powdered sugar
  • 2 tablespoons milk
  • 1 tablespoon corn syrup
  • Food coloring (optional)

Instructions

  1. Combine the dry ingredients by mixing 2 cups of powdered sugar, 2 tablespoons of milk, and 1 tablespoon of corn syrup.
  2. Mix until you achieve a smooth and glossy consistency.
  3. Add food coloring if desired and swirl to tint the icing.
  4. Use the icing for piping or flooding on sugar cookies.
  5. Allow the icing to harden completely before stacking or packaging cookies.

Notes

Make sure your mixing bowl and utensils are dry to avoid clumping. Adjust milk and corn syrup for desired consistency.

Nutrition

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