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Stuffed Italian Meatloaf

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A savory Italian meatloaf stuffed with cheese and fresh spinach, topped with marinara sauce for a comforting and flavorful meal.

Ingredients

Scale
  • 1 lb ground beef
  • 1 lb ground pork
  • 1 cup breadcrumbs
  • 1/2 cup grated Parmesan cheese
  • 1 cup shredded mozzarella cheese
  • 1 cup fresh spinach, chopped
  • 1 egg
  • 1 tablespoon Italian herbs (oregano, basil, thyme)
  • 2 cups marinara sauce
  • Salt and pepper to taste

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. Combine the ground beef, ground pork, breadcrumbs, grated Parmesan cheese, chopped spinach, egg, and Italian herbs in a large bowl. Season with salt and pepper.
  3. Form the meat mixture into a rectangular shape on parchment paper.
  4. Sprinkle the mozzarella cheese over the meat mixture.
  5. Roll the meatloaf tightly using the parchment or plastic wrap.
  6. Prepare a baking dish and place the rolled meatloaf seam-side down; pour marinara sauce over the top.
  7. Bake for 1 hour or until the internal temperature reaches 160°F (70°C).
  8. Slice and serve after resting for 10 minutes.

Notes

Don’t skip the resting period to retain moisture. Feel free to add crushed red pepper flakes for added spice.

Nutrition

Find it online: https://tashirecipez.com/stuffed-italian-meatloaf/

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