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Stuffed Bell Peppers

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Comforting stuffed bell peppers filled with ground meat, rice, and topped with melted cheese.

Ingredients

Scale
  • 4 bell peppers
  • 1 cup cooked rice
  • 1 pound ground beef or turkey
  • 1 can diced tomatoes
  • 1 cup shredded cheese
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • Salt and pepper to taste
  • 1 tablespoon olive oil

Instructions

  1. Preheat the oven to 375°F (190°C).
  2. Cut the tops off the bell peppers and remove the seeds.
  3. Heat the olive oil in a skillet over medium heat.
  4. Add the ground meat and cook until browned.
  5. Stir in the cooked rice, diced tomatoes, garlic powder, onion powder, salt, and pepper.
  6. Spoon the mixture into each bell pepper, packing it gently.
  7. Sprinkle shredded cheese on top of each pepper.
  8. Cover the dish with foil and bake for 30 minutes.
  9. Remove the foil and bake for an additional 10 minutes.
  10. Serve warm.

Notes

Pairs nicely with a side salad or garlic bread.

Nutrition

Find it online: https://tashirecipez.com/stuffed-bell-peppers-recipe/

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