Street Corn Chicken Rice Bowl
A vibrant bowl filled with warm rice, tender grilled chicken, colorful vegetables, topped with creamy avocado and cheese. Perfect for any meal!
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Bowl Assembly
- Cuisine: Mexican
- Diet: Healthy
Ingredients
Scale
- 2 cups cooked rice
- 1 cup grilled chicken, diced
- 1 cup corn (fresh, canned, or frozen)
- 1 red bell pepper, diced
- 1 avocado, sliced
- 1/4 cup red onion, diced
- 1/4 cup cilantro, chopped
- 1 lime, juiced
- Salt and pepper to taste
- Feta cheese or cotija cheese (optional)
Instructions
- Combine the cooked rice and diced grilled chicken in a large bowl.
- Stir in the corn, red bell pepper, red onion, and cilantro.
- Squeeze fresh lime juice over the mixture and season with salt and pepper to taste.
- Serve the mixture in bowls, topped with sliced avocado and crumbled cheese if desired.
Notes
Use rotisserie chicken for convenience. For a vegan option, swap chicken with black beans or chickpeas.
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 3g
- Sodium: 300mg
- Fat: 12g
- Saturated Fat: 3g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 7g
- Protein: 25g
- Cholesterol: 60mg
Find it online: https://tashirecipez.com/street-corn-chicken-rice-bowl/