Street Corn Chicken Rice Bowl
A vibrant and easy-to-make bowl that combines chicken, rice, corn, and fresh vegetables topped with avocado and feta.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Stovetop
- Cuisine: Mexican
- Diet: High Protein
Ingredients
Scale
- 2 cups cooked rice
- 1 lb chicken breast, diced
- 1 cup corn (fresh or canned)
- 1 red bell pepper, diced
- 1 avocado, diced
- 1/2 cup feta cheese, crumbled
- 2 tbsp olive oil
- 1 tsp chili powder
- 1 tsp garlic powder
- Salt and pepper to taste
- Lime wedges for serving
- Fresh cilantro for garnish
Instructions
- Heat the skillet: In a skillet, heat olive oil over medium heat. Add diced chicken, chili powder, garlic powder, salt, and pepper; cook until chicken is browned and cooked through.
- Add colorful veggies: In the last few minutes of cooking the chicken, add corn and red bell pepper to the skillet, allowing the flavors to mingle beautifully as they cook.
- Layer the flavors: In a bowl, layer cooked rice, the vibrant chicken mixture, diced avocado, and feta cheese to create a feast for the eyes as much as the stomach.
- Serve and garnish: Serve with lime wedges and garnish your bowls with fresh cilantro for an inviting presentation.
Notes
Feel free to mix and match vegetables based on availability. For a vegetarian version, substitute chicken with grilled mushrooms or black beans.
Nutrition
- Serving Size: 1 serving
- Calories: 550
- Sugar: 5g
- Sodium: 450mg
- Fat: 20g
- Saturated Fat: 5g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 60g
- Fiber: 6g
- Protein: 35g
- Cholesterol: 70mg
Find it online: https://tashirecipez.com/street-corn-chicken-rice-bowl-2/