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Classic Strawberry Shortcake

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A delightful summer dessert featuring tender, flaky biscuits paired with sweet macerated strawberries and whipped cream.

Ingredients

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  • 2 cups sliced strawberries
  • 1/4 cup sugar
  • 2 cups all-purpose flour
  • 1 tablespoon baking powder
  • 1/2 teaspoon salt
  • 1/4 cup unsalted butter, cold and cubed
  • 1 cup heavy cream
  • 1 teaspoon vanilla extract
  • Whipped cream for serving

Instructions

  1. Macerate the strawberries in a bowl with sugar for about 30 minutes.
  2. Preheat the oven to 425°F (220°C).
  3. Whisk together flour, baking powder, and salt in a large bowl.
  4. Cut in the cold butter until the mixture resembles coarse crumbs.
  5. Stir in heavy cream and vanilla until just combined.
  6. Knead the dough on a floured surface, then roll out to about 1-inch thickness and cut into desired shapes.
  7. Bake on a baking sheet for 12-15 minutes or until golden.
  8. Cool slightly, then split the cakes and layer with strawberries and whipped cream.

Notes

For added flavor, consider adding lemon zest to the strawberry mixture.

Nutrition

Find it online: https://tashirecipez.com/strawberry-shortcake-recipe/

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