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Strawberry Shortcake

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A delightful strawberry shortcake with tender biscuits, luscious cream, and juicy strawberries, perfect for summer celebrations.

Ingredients

Scale
  • 1 pound strawberries, hulled and sliced
  • 1/4 cup sugar
  • 2 cups all-purpose flour
  • 1 tablespoon baking powder
  • 1/2 teaspoon salt
  • 1/4 cup butter, chilled and cubed
  • 1 cup heavy cream
  • 1 teaspoon vanilla extract

Instructions

  1. Mix the strawberries with sugar and let it sit for about 30 minutes.
  2. Preheat the oven to 425°F (220°C).
  3. Combine flour, baking powder, and salt in another bowl.
  4. Cut in the chilled butter until the mixture resembles coarse crumbs.
  5. Stir in the heavy cream and vanilla until just combined.
  6. Turn the dough onto a floured surface and knead gently.
  7. Roll out to about 1 inch thick and cut into rounds.
  8. Place the rounds on a baking sheet and bake for 12-15 minutes or until golden.
  9. Let them cool slightly, then slice the shortcakes in half.
  10. Spoon strawberries and their juice over the bottom half, add whipped cream, and place the top half back on.

Notes

For extra fluffy shortcakes, ensure your baking powder is fresh and your butter is very cold.

Nutrition

Find it online: https://tashirecipez.com/strawberry-shortcake-recipe-2/

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