Strawberry Shortcake Pancakes
Fluffy pancakes bursting with fresh strawberries, crowned with whipped cream for a delightful breakfast experience.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Breakfast
- Method: Pan-frying
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup all-purpose flour
- 2 tablespoons sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1 cup milk
- 1 large egg
- 2 tablespoons melted butter
- 1 teaspoon vanilla extract
- 2 cups fresh strawberries, sliced
- Whipped cream, for serving
Instructions
- Whisk together the dry ingredients in a bowl until well combined.
- Mix the wet ingredients in another bowl.
- Combine the wet and dry ingredients gently, stirring until just blended.
- Heat a skillet over medium heat and grease it lightly.
- Cook the pancakes until bubbles form, then flip and cook until golden brown.
- Serve the pancakes stacked with fresh strawberries and whipped cream.
Notes
Make sure your skillet is evenly heated before cooking for consistent browning. Use fresh strawberries for the best flavor.
Nutrition
- Serving Size: 1 serving
- Calories: 290
- Sugar: 9g
- Sodium: 300mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 30mg
Find it online: https://tashirecipez.com/strawberry-shortcake-pancakes-recipe/