Strawberry Rhubarb Pie
A classic dessert that combines the sweetness of strawberries with the tartness of rhubarb, perfect for any gathering.
- Prep Time: 20 minutes
- Cook Time: 45 minutes
- Total Time: 65 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups sliced strawberries
- 2 cups sliced rhubarb
- 1 cup sugar
- 1/4 cup cornstarch
- 1/4 teaspoon salt
- 1 teaspoon vanilla extract
- 1 tablespoon butter
- 1 pie crust (store-bought or homemade)
Instructions
- Preheat the oven to 425°F (220°C).
- Combine sliced strawberries, rhubarb, sugar, cornstarch, salt, and vanilla extract in a large bowl.
- Pour the mixture into the prepared pie crust, and dot with butter.
- Cover with a top crust or lattice if desired.
- Bake for 15 minutes, then reduce the temperature to 350°F (175°C) and bake for an additional 30-40 minutes, until bubbly and golden brown.
- Let cool before serving.
Notes
Serve warm or at room temperature with vanilla ice cream or whipped cream for an enhanced experience.
Nutrition
- Serving Size: 1 slice
- Calories: 300
- Sugar: 20g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 15mg
Find it online: https://tashirecipez.com/strawberry-rhubarb-pie/