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Strawberry Purée

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A simple and versatile strawberry purée that captures the essence of summer, perfect for drizzling over pancakes or mixing into desserts.

Ingredients

Scale
  • 2 cups fresh strawberries
  • 1/4 cup sugar

Instructions

  1. Rinse and prepare the berries. Wash and hull the strawberries, removing the green leaves and the core.
  2. Blend to perfection. In a blender, combine the strawberries and sugar.
  3. Smooth it out. Blend until smooth and adjust the sugar if desired.
  4. Serve or store. Use immediately or store in the refrigerator for up to a week.

Notes

Opt for bright red, firm strawberries for the best flavor. Adjust sugar based on sweetness of the strawberries if desired.

Nutrition

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