Strawberry Pretzel Salad
A delightful dessert combining crunchy pretzel crust, creamy cheese layer, and vibrant strawberry topping, perfect for potlucks and family gatherings.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 255 minutes
- Yield: 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups crushed pretzels
- 1 cup unsalted butter, melted
- 3 tablespoons sugar
- 1 package (8 oz) cream cheese, softened
- 1 cup powdered sugar
- 1 tub (8 oz) whipped topping
- 2 cups strawberries, sliced
- 1 package (6 oz) strawberry gelatin
- 2 cups boiling water
Instructions
- Preheat the oven to 350°F (175°C).
- Combine crushed pretzels, melted butter, and sugar in a mixing bowl; mix well. Press into the bottom of a 9×13-inch baking dish.
- Bake for 10 minutes, then let cool.
- Beat together cream cheese and powdered sugar until smooth. Fold in whipped topping until blended. Spread cream cheese mixture over the cooled pretzel crust.
- Dissolve the strawberry gelatin in boiling water in a separate bowl. Stir in sliced strawberries, then let the mixture cool for a few minutes.
- Pour over the cream cheese layer.
- Refrigerate until set, approximately 240 minutes. Cut into squares and serve.
Notes
Make sure the pretzel crust is completely cool before adding the cream cheese layer. You can replace strawberries with raspberries or blueberries for a different taste.
Nutrition
- Serving Size: 1 square
- Calories: 250
- Sugar: 18g
- Sodium: 300mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg
Find it online: https://tashirecipez.com/strawberry-pretzel-salad/