Strawberry Pretzel Salad
A delightful layered dessert featuring a crunchy pretzel crust, creamy filling, and sweet strawberry gelatin.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Total Time: 270 minutes
- Yield: 12 servings 1x
- Category: Dessert
- Method: Chilling
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups crushed pretzels
- 3/4 cup unsalted butter, melted
- 1/4 cup granulated sugar
- 8 oz cream cheese, softened
- 1 cup powdered sugar
- 1 cup whipped topping
- 1 package (6 oz) strawberry gelatin
- 2 cups boiling water
- 2 cups sliced fresh strawberries
Instructions
- Preheat your oven to 350°F (175°C). In a mixing bowl, combine the crushed pretzels, melted butter, and granulated sugar.
- Press the pretzel mixture firmly into the bottom of a 9×13-inch dish. Bake for 10 minutes until golden.
- Beat together the softened cream cheese and powdered sugar until smooth. Gently fold in the whipped topping.
- Dissolve the strawberry gelatin in 2 cups of boiling water, stirring until fully combined, then stir in the sliced strawberries.
- Pour the gelatin mixture over the cream cheese layer, spreading it out evenly.
- Refrigerate for at least 4 hours or until firm before serving.
Notes
For best results, chill overnight for enhanced flavor. You can also use gluten-free pretzels and adjust the flavors with different fruits or gelatins.
Nutrition
- Serving Size: 1 serving
- Calories: 240
- Sugar: 18g
- Sodium: 320mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 30mg
Find it online: https://tashirecipez.com/strawberry-pretzel-salad-3/