Name: Strawberry Mousse
Prep time: 20 min
Cook time: 15 min
Total time: 2 h 35 min
Cuisine: American
Ingredients: 2 cups fresh strawberries, hulled and chopped; 1/2 cup sugar; 1 cup heavy cream; 3 egg whites; 1 teaspoon vanilla extract; 1 tablespoon lemon juice; Pinch of salt

Strawberry Mousse

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A light and fluffy dessert made with fresh strawberries, cream, and egg whites, perfect for any occasion.

Author: info-tashitastesnailzspagmail-com
Prep Time: 20 minutes
Cook Time: 15 minutes
Total Time: 155 minutes
Yield: 4 servings 1x
Category: Dessert
Method: No Cooking
Cuisine: American
Diet: Vegetarian

Ingredients

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2 cups fresh strawberries, hulled and chopped
1/2 cup sugar
1 cup heavy cream
3 egg whites
1 teaspoon vanilla extract
1 tablespoon lemon juice
Pinch of salt

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Instructions

Blend the strawberries with sugar, lemon juice, and vanilla extract until smooth.
Whip the heavy cream until stiff peaks form.
Beat the egg whites with a pinch of salt until soft peaks form.
Fold the strawberry puree into the whipped cream, then fold in the beaten egg whites.
Chill the mousse in the refrigerator for at least 2 hours before serving.

Notes

Serve chilled, topped with fresh berries or whipped cream. Store in the refrigerator for up to 3 days.

Nutrition

Serving Size: 1 serving
Calories: 250
Sugar: 20g
Sodium: 35mg
Fat: 15g
Saturated Fat: 10g
Unsaturated Fat: 5g
Trans Fat: 0g
Carbohydrates: 26g
Fiber: 1g
Protein: 4g
Cholesterol: 30mg

Find it online: https://tashirecipez.com/strawberry-mousse-recipe/