Name: Strawberry Mango Sorbet
Prep time: 15 min
Cook time: 30 min
Total time: 4 h 45 min
Cuisine: American
Ingredients: 2 cups strawberries, hulled; 2 cups mango, diced; 1/2 cup sugar; 1 cup water; 1 tablespoon lemon juice

Strawberry Mango Sorbet

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A light and refreshing sorbet that celebrates summer’s sweetest offerings with a delightful mix of strawberries and mangoes.

Author: info-tashitastesnailzspagmail-com
Prep Time: 15 minutes
Cook Time: 30 minutes
Total Time: 285 minutes
Yield: 4 servings 1x
Category: Dessert
Method: Freezing
Cuisine: American
Diet: Vegan

Ingredients

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2 cups strawberries, hulled
2 cups mango, diced
1/2 cup sugar
1 cup water
1 tablespoon lemon juice

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Instructions

Blend the fruits: In a blender, combine strawberries, mango, sugar, and water. Blend until smooth.
Add citrus zing: Add lemon juice and blend again until fully incorporated.
Pour the mixture into an ice cream maker and churn according to the manufacturer’s instructions.
Transfer to a container and freeze for at least 4 hours before serving.

Notes

For the freshest flavor, use ripe, in-season fruits. Store in an airtight container for up to two weeks.

Nutrition

Serving Size: 1 serving
Calories: 120
Sugar: 22g
Sodium: 0mg
Fat: 0g
Saturated Fat: 0g
Unsaturated Fat: 0g
Trans Fat: 0g
Carbohydrates: 30g
Fiber: 2g
Protein: 1g
Cholesterol: 0mg

Find it online: https://tashirecipez.com/strawberry-mango-sorbet/