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Strawberry Lemonade Pie

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A refreshing no-bake Strawberry Lemonade Pie that combines the sweet taste of strawberries with tangy lemonade, perfect for summer gatherings.

Ingredients

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  • 1 pre-made graham cracker crust
  • 1 cup fresh strawberries, pureed
  • 1 cup lemonade
  • 1 (8 oz) package cream cheese, softened
  • 1 cup powdered sugar
  • 1 (8 oz) container whipped topping, thawed
  • 1 tablespoon lemon zest

Instructions

  1. Beat together the softened cream cheese and powdered sugar until smooth.
  2. Stir in the strawberry puree, lemonade, and lemon zest until well combined.
  3. Fold in the whipped topping until no streaks remain.
  4. Pour the filling into the graham cracker crust and spread it evenly.
  5. Refrigerate for at least 4 hours or until set.
  6. Serve chilled, garnished with fresh strawberries if desired.

Notes

Ensure cream cheese is at room temperature for easy blending. You can use frozen strawberries if fresh ones aren’t available, just make sure to thaw and drain them well.

Nutrition

Find it online: https://tashirecipez.com/strawberry-lemonade-pie/

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