Strawberry Lemon Bars
These delightful Strawberry Lemon Bars bring together the tang of lemons and the sweetness of strawberries, perfect for any occasion.
- Prep Time: 20 minutes
- Cook Time: 40 minutes
- Total Time: 60 minutes
- Yield: 9 bars 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup all-purpose flour
- 1/2 cup powdered sugar
- 1/4 teaspoon salt
- 1/2 cup unsalted butter, browned
- 2 large eggs
- 1 cup granulated sugar
- 1/4 cup fresh lemon juice
- 1 tablespoon lemon zest
- 1/4 cup fresh strawberries, pureed
- 1 tablespoon cornstarch
- 1/2 cup water
Instructions
- Preheat the oven to 350°F (175°C). Grease an 8-inch square baking pan.
- Mix together the flour, powdered sugar, and salt. Add browned butter and combine until sandy.
- Press the mixture into the bottom of the baking pan. Bake for 15 minutes until lightly golden.
- Whisk the eggs, granulated sugar, lemon juice, and zest together until fluffy.
- Pour the lemon mixture over the baked crust and return to the oven for 20-25 minutes until set.
- Combine pureed strawberries, cornstarch, and water in a saucepan. Boil and stir until thickened.
- Spread the strawberry glaze over the cooled lemon bars.
- Chill in the refrigerator for at least 1 hour before slicing.
Notes
Serve with vanilla ice cream or whipped cream for an extra treat. Store in an airtight container in the refrigerator for up to 3 days.
Nutrition
- Serving Size: 1 bar
- Calories: 180
- Sugar: 13g
- Sodium: 45mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 0mg
Find it online: https://tashirecipez.com/strawberry-lemon-bars-recipe-2/