Strawberry Icebox Cake
A simple, no-bake dessert combining fluffy whipped cream, crispy graham crackers, and fresh strawberries, perfect for warm days.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 240 minutes
- Yield: 10 servings 1x
- Category: Dessert
- Method: No-Bake
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups heavy cream
- 1 cup powdered sugar
- 2 teaspoons vanilla extract
- 1 box (14 oz) graham crackers
- 4 cups fresh strawberries, sliced
Instructions
- Whip the heavy cream, powdered sugar, and vanilla extract until stiff peaks form.
- Spread a layer of whipped cream in a 9×13 inch baking dish.
- Place a layer of graham crackers over the whipped cream, followed by a layer of sliced strawberries.
- Repeat the layers until the dish is full, finishing with a layer of whipped cream on top.
- Cover and refrigerate for at least 240 minutes or overnight.
- Serve chilled, garnished with additional strawberries if desired.
Notes
Use fresh, ripe strawberries for the best flavor. The cake is best enjoyed within the first 2 days for optimal texture.
Nutrition
- Serving Size: 1 slice
- Calories: 320
- Sugar: 22g
- Sodium: 60mg
- Fat: 24g
- Saturated Fat: 14g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 90mg
Find it online: https://tashirecipez.com/strawberry-icebox-cake/