Strawberry Icebox Cake
A refreshing and easy-to-make dessert evoking the essence of summer, featuring layers of graham crackers, whipped cream, and fresh strawberries.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Total Time: 240 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: No-Cook
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 package of graham crackers
- 2 cups of whipped cream
- 2 cups of fresh strawberries, sliced
- 1/2 cup of sugar
- 1 teaspoon of vanilla extract
Instructions
- Prepare the strawberries by mixing them with sugar and letting them sit to release their juices.
- Whip the cream with vanilla extract until it forms soft peaks.
- Create a layer of graham crackers in a baking dish, covering the bottom.
- Add a layer of whipped cream over the crackers.
- Layer the sugared strawberries on top of the whipped cream.
- Repeat the layers until the dish is full, finishing with whipped cream and strawberries on top.
- Chill the cake by covering and refrigerating for at least 4 hours.
- Serve chilled and enjoy!
Notes
Pairs well with vanilla ice cream or mint. Store leftovers in the refrigerator for up to 3 days.
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 14g
- Sodium: 35mg
- Fat: 13g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 20mg
Find it online: https://tashirecipez.com/strawberry-icebox-cake-2/