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Strawberry Ice Cream Cake

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A refreshing no-bake dessert that layers creamy strawberry ice cream with a buttery graham cracker crust and fresh strawberries.

Ingredients

Scale
  • 2 cups of strawberry ice cream
  • 1 cup of whipped cream
  • 1 cup of crushed graham crackers
  • 1/2 cup of fresh strawberries, sliced
  • 1/4 cup of sugar
  • 1 teaspoon of vanilla extract

Instructions

  1. Prepare the Graham Cracker Crust: In a bowl, combine crushed graham crackers with melted butter and press into the bottom of a cake pan to form a crust.
  2. Add the Ice Cream Layer: Spread a layer of strawberry ice cream over the crust and smooth it out with a spatula.
  3. Layer on the Fresh Strawberries: Add a layer of fresh strawberries and sprinkle with sugar.
  4. Repeat the Layers: Repeat the layers with the remaining ice cream and strawberries.
  5. Top It Off: Top your cake with whipped cream, spreading it generously.
  6. Freeze to Perfection: Freeze for at least 4 hours before serving.

Notes

For a twist, try using different fruits like blueberries or peaches, or switch the graham crackers for crushed Oreos.

Nutrition

Find it online: https://tashirecipez.com/strawberry-ice-cream-cake/

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