Print

Strawberry Earthquake Cake

Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

A delightful strawberry cake layered with creamy frosting and fresh strawberries, perfect for any celebration.

Ingredients

Scale
  • 1 box strawberry cake mix (15.25 ounces)
  • 3 large eggs (room temperature)
  • 1 cup water
  • 1/2 cup vegetable oil
  • 8 ounces cream cheese (softened to room temperature)
  • 1/2 cup unsalted butter (melted)
  • 2 1/2 cups confectioners’ sugar
  • 1 teaspoon vanilla extract
  • 1/4 teaspoon kosher salt
  • 1 cup diced strawberries (plus extra for garnish, fresh only)
  • 2 cups white chocolate chips
  • Vanilla ice cream (optional for serving)

Instructions

  1. Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking pan thoroughly.
  2. Mix the cake batter by combining the strawberry cake mix, eggs, water, and vegetable oil. Beat until smooth, about 2-3 minutes.
  3. Pour the batter into the prepared pan and bake for 25-30 minutes, or until a toothpick comes out clean.
  4. Prepare the frosting by beating the softened cream cheese with melted butter until smooth, then add confectioners’ sugar, vanilla, and salt.
  5. Add the diced strawberries and white chocolate chips into the frosting gently.
  6. Frost the cooled cake generously with the frosting, letting some strawberries and chocolate chips peek through.
  7. Garnish with additional diced fresh strawberries before serving.
  8. Serve with vanilla ice cream if desired.

Notes

For best flavor, let the cake sit at room temperature for 20-30 minutes before serving. Store in the refrigerator for up to 5 days.

Nutrition

Find it online: https://tashirecipez.com/strawberry-earthquake-cake/

Scroll to Top