Strawberry Crunch Cheesecake
A delightful dessert that blends creamy cheesecake with fresh strawberries, perfect for gatherings and celebrations.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 270 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups graham cracker crumbs
- 1/2 cup melted butter
- 3 cups cream cheese
- 1 cup sugar
- 1 teaspoon vanilla extract
- 3 cups whipped cream
- 2 cups fresh strawberries, chopped
- 1/2 cup strawberry jam
- 1 cup strawberry crumble topping (optional)
Instructions
- Preheat the oven to 350°F (175°C).
- Mix the graham cracker crumbs with melted butter until combined. Press the mixture into the bottom of a springform pan.
- Beat the cream cheese, sugar, and vanilla extract in a large bowl until smooth. Fold in the whipped cream.
- Spread half of the cream cheese mixture over the crust, followed by a layer of chopped strawberries and strawberry jam.
- Add the remaining cream cheese mixture on top and smooth it out.
- Refrigerate for at least 240 minutes (4 hours) or until set.
- Sprinkle with strawberry crumble topping if desired before serving.
Notes
Ensure cream cheese is at room temperature for easier mixing. Use a food processor for fine graham cracker crumbs.
Nutrition
- Serving Size: 1 slice
- Calories: 400
- Sugar: 22g
- Sodium: 300mg
- Fat: 24g
- Saturated Fat: 14g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 60mg
Find it online: https://tashirecipez.com/strawberry-crunch-cheesecake/