Strawberry Crunch Cheesecake Bars
Delightful cheesecake bars that combine smoothness with crunchy strawberry topping, perfect for summer gatherings.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 255 minutes
- Yield: 12 servings 1x
- Category: Dessert
- Method: No-Bake
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups crushed graham crackers
- 1/2 cup unsalted butter, melted
- 2 cups cream cheese, softened
- 1 cup powdered sugar
- 1 teaspoon vanilla extract
- 2 cups whipped cream
- 1 cup strawberries, diced
- 1/2 cup strawberry crunch topping (store-bought or homemade)
Instructions
- Combine crushed graham crackers and melted butter in a bowl. Press mixture into the bottom of a lined baking dish to create the crust. Chill in the refrigerator for 10 minutes.
- Beat together cream cheese, powdered sugar, and vanilla extract in another bowl until smooth.
- Fold in the whipped cream and diced strawberries gently.
- Spread the cheesecake mixture over the prepared crust.
- Top with strawberry crunch topping.
- Refrigerate for at least 240 minutes or until set.
- Cut into bars and serve chilled.
Notes
Best served cold; can be customized with different fruits or toppings.
Nutrition
- Serving Size: 1 bar
- Calories: 300
- Sugar: 20g
- Sodium: 200mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 40mg
Find it online: https://tashirecipez.com/strawberry-crunch-cheesecake-bars/