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Strawberry Cream Cinnamon Rolls

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Delightful cinnamon rolls filled with creamy strawberry goodness, perfect for breakfast or dessert.

Ingredients

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  • 2 cups all-purpose flour
  • 1/4 cup sugar
  • 2 1/4 teaspoons active dry yeast
  • 1/2 teaspoon salt
  • 1/4 cup milk
  • 1/4 cup water
  • 1/4 cup unsalted butter, melted
  • 1 large egg
  • 1 teaspoon ground cinnamon
  • 1 cup strawberries, pureed
  • 1/2 cup cream cheese, softened
  • 1/4 cup powdered sugar
  • 1 teaspoon vanilla extract

Instructions

  1. Combine Dry Ingredients: In a large mixing bowl, combine the flour, sugar, yeast, and salt.
  2. Heat Wet Ingredients: In a medium saucepan, gently heat the milk, water, and melted butter until warm; add to dry ingredients with the egg.
  3. Knead the Dough: Turn the dough out onto a floured surface and knead for about 5 minutes until smooth. Let it rest until it doubles in size, about 1 hour.
  4. Roll It Out: Once risen, punch down and roll the dough into a rectangle. Spread the pureed strawberries and cream cheese mixture, then sprinkle cinnamon.
  5. Create the Rolls: Roll the dough tightly from one edge to the other, slice, and place in a baking dish. Allow them to rise again for 30 minutes.
  6. Bake to Perfection: Preheat oven to 375°F (190°C) and bake for 25-30 minutes until golden brown.
  7. Glaze & Serve: Drizzle with a glaze made from powdered sugar and a splash of milk.

Notes

For a crusty top, brush the rolls with melted butter before baking. Store leftovers in an airtight container at room temperature for up to 2 days or refrigerate for a week.

Nutrition

Find it online: https://tashirecipez.com/strawberry-cream-cinnamon-rolls-recipe-2/

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