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Strawberry Chia Seed Pudding

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A simple yet nourishing dessert or breakfast option featuring creamy chia seeds and fresh strawberries, perfect for meal prep.

Ingredients

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  • 1/4 cup chia seeds
  • 1 cup milk (dairy or non-dairy)
  • 1 cup fresh strawberries, chopped
  • 2 tablespoons sweetener (honey, maple syrup, or agave, optional)
  • 1 teaspoon vanilla extract (optional)

Instructions

  1. Combine chia seeds, milk, sweetener, and vanilla extract in a bowl. Stir well to avoid clumps.
  2. Allow the mixture to sit for about 5-10 minutes, then stir again.
  3. Refrigerate for at least 120 minutes or overnight until thickened.
  4. Layer the thickened chia pudding in cups with fresh strawberries.
  5. Serve chilled and enjoy as a dessert or a breakfast treat.

Notes

Stir well after the initial mixing to prevent clumping. Customize sweetness to your preference.

Nutrition

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