Strawberry Cheesecake Stuffed Waffles
Delicious stuffed waffles with a creamy cheesecake filling and juicy strawberries, perfect for breakfast or brunch.
- Prep Time: 15
- Cook Time: 20
- Total Time: 35
- Yield: 4 servings 1x
- Category: Breakfast
- Method: Waffle making
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups all-purpose flour
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 2 tablespoons sugar
- 2 large eggs
- 1 3/4 cups milk
- 1/2 cup melted butter
- 1 cup cream cheese, softened
- 1/4 cup powdered sugar
- 1 teaspoon vanilla extract
- 1 cup fresh strawberries, diced
- Strawberry syrup (for drizzling)
- Powdered sugar (for dusting)
Instructions
- Preheat your waffle iron according to the manufacturer’s instructions.
- Mix the flour, baking powder, salt, and sugar in a large bowl. In another bowl, whisk the eggs, milk, and melted butter until blended. Pour the wet into the dry ingredients and combine gently.
- Prepare the cheesecake filling by beating softened cream cheese with powdered sugar and vanilla extract, then fold in the diced strawberries.
- Fill the preheated waffle iron with a scoop of waffle batter, add a spoonful of cheesecake filling in the center, and cover with more batter.
- Cook until golden brown and crisp, about 5-7 minutes.
- Serve warm, drizzled with strawberry syrup and dusted with powdered sugar.
Notes
Ensure cream cheese is at room temperature for easy mixing. Feel free to customize the filling with other fruits or chocolate chips.
Nutrition
- Serving Size: 1 serving
- Calories: 380
- Sugar: 14g
- Sodium: 300mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 1g
- Protein: 10g
- Cholesterol: 150mg